Ingredients

• 1 cup (240 ml) Lievito Madre (sourdough starter)
• 2 1/2 cups (300 grams) all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (120 ml) water
• 1/4 cup (60 ml) olive oil
• 1 cup (200 grams) cherry tomatoes
• 1 tablespoon fresh rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. In a large bowl, combine the Lievito Madre, flour, salt, water, and 2 tablespoons of olive oil. Mix until a dough forms.
2. Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic.
3. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for about 2 hours, until doubled in size.
4. Preheat the oven to 400°F (200°C).
5. Punch down the dough and transfer it to a baking sheet lined with parchment paper. Press the dough out to cover the baking sheet.
6. Arrange the cherry tomatoes on top of the dough, pressing them in slightly. Drizzle with the remaining olive oil and sprinkle with rosemary, salt, and pepper.
7. Bake for 20-25 minutes, until the focaccia is golden brown and cooked through.
8. Let cool slightly before slicing and serving.