Ingredients

• 2 ounces reposado tequila
• 2 ounces Paula's Texas Orange
• 2 ounces persimmon puree
• 1 ounce freshly squeezed lime juice
• Cinnamon-Sugar-Cayenne Rim

Instructions

1. Combine all the liquid ingredients in a mixing glass and shake vigorously with ice to chill and emulsify. Strain onto fresh ice in a pint glass rimmed with cinnamon-sugar-cayenne rim.