Ingredients

• 12 mozzarella sticks
• 12 slices of bacon
• 1 cup all-purpose flour
• 2 eggs
• 2 cups breadcrumbs
• 1 cup Sriracha sauce
• Oil for frying

Instructions

1. Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
2. Wrap each mozzarella stick tightly with a slice of bacon.
3. Roll each bacon-wrapped mozzarella stick in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
4. Repeat the dipping in eggs and breadcrumbs for a double coating if desired.
5. Heat oil in a deep fryer or heavy pot to 350°F (175°C).
6. Carefully place the wrapped sticks into the hot oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes.
7. Remove from oil and drain on paper towels.
8. Serve immediately with a side of Sriracha sauce for dipping.