Ingredients

• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• Zest and juice of 1 lemon
• 2 tablespoons olive oil, divided
• 2 1/2-pound salmon fillet
• 1 pound green beans, trimmed
• 3 cloves garlic, minced
• 1 teaspoon kosher salt
• 1/4 cup chopped Marcona almonds

Instructions

1. Heat the oven to 400°F. Line a rimmed baking sheet with foil, then coat it lightly with cooking spray.
2. In a small bowl, mix together the paprika, garlic powder, salt, pepper, and lemon zest. Add 1 tablespoon of the olive oil, then mix well.
3. Set the salmon on the prepared pan. Gently rub the oil-seasoning mixture over the salmon. Set aside.
4. In a medium bowl, toss the green beans with the remaining 1 tablespoon of olive oil, the garlic, and salt. Arrange the green beans around the salmon.
5. Roast for 25 minutes or until the fish flakes easily when tested with a fork. Sprinkle the green beans with the almonds. Drizzle the lemon juice over the salmon.