Ingredients

• 1/2 small shallot, chopped
• 1 1/2 cups pomegranate seeds
• 1/2 cup olive oil
• 1 1/2 teaspoon finely grated lemon zest
• 1 tablespoon fresh lemon juice
• 1 tablespoon red wine vinegar
• 1 cup finely chopped fresh mint
• Kosher salt, freshly ground pepper

Instructions

1. Combine shallot, pomegranate seeds, oil, lemon zest, lemon juice, vinegar, and chopped mint in a small bowl; season with salt and pepper.
2. DO AHEAD: Relish (without mint) can be made 1 day ahead. Cover and chill.