Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 4 cloves garlic, minced
• 1 ½ pounds ground beef
• 1 teaspoon garlic powder
• 1 (28 ounce) jar sausage flavored spaghetti sauce
• 1 (8 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1 (8 ounce) package shredded mozzarella cheese
• 1 (8 ounce) package shredded provolone cheese
• 1 (15 ounce) container ricotta cheese
• ¼ cup milk
• 2 large eggs
• ½ teaspoon dried oregano
• 9 no-boil lasagna noodles
• ¼ cup grated Parmesan cheese

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Make the sauce: Heat oil in a large saucepan over medium-high heat. Add onion and garlic; cook and stir until translucent, about 5 minutes. Add ground beef and garlic powder; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add spaghetti sauce, tomato sauce, and oregano; cover and simmer for 15 to 20 minutes.
3. Make the lasagna: Mix mozzarella and provolone together in a medium bowl. Mix ricotta, milk, eggs, and oregano together in another bowl.
4. Ladle sauce (just enough to cover) into the bottom of a 9x13-inch baking dish. Layer sauce with three lasagna noodles, more sauce, ricotta mixture, and mozzarella mixture; repeat once more using all of remaining cheese mixtures. Layer with remaining three lasagna noodles and remaining sauce, then sprinkle Parmesan over top.
5. Cover and bake in the preheated oven for 30 minutes. Uncover and continue to bake until cheese is melted and top is golden, about 15 minutes longer.