Ingredients

• 1 pound baby Dutch yellow potatoes
• 3 ears corn, each cut into 6 pieces
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon Old Bay seasoning
• 1 pound medium shrimp, peeled and deveined
• 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
• 1 lemon, halved

Instructions

1. In a large slow cooker, combine potatoes and corn.
2. Stir in butter, garlic and Old Bay seasoning.
3. Cover and cook on low heat for 3-4 hours, or until potatoes are tender.
4. Stir in shrimp and sausage, cover and cook on low heat for an additional 10-15 minutes, or until shrimp are opaque.
5. Serve immediately with lemon, garnished with parsley, if desired.