Ingredients

• One 12-ounce can evaporated milk
• 2 large egg yolks
• One 15-ounce can unsweetened coconut milk
• One 14-ounce can sweetened condensed milk
• 1 cup white rum
• 1/4 teaspoon ground cinnamon
• Pinch of salt

Instructions

1. Beat together the evaporated milk and egg yolks in a medium bowl. Strain into a 3-quart pot and simmer over medium heat until slightly thickened, about 5 minutes. Remove from the heat and let cool.
2. Transfer the egg yolk mixture to a blender, and blend in batches. Add the remaining ingredients, blending at high speed until frothy. Pour into a pitcher and refrigerate until chilled before serving.