Ingredients

• 1 (16 ounce) package potato gnocchi, cooked and drained
• 2 cups diced ham
• 1 (16 ounce) jar alfredo sauce
• 1 cup shredded mozzarella cheese
• 1 cup frozen peas

Instructions

1. Preheat oven to 375°F.
2. Combine the cooked gnocchi and diced ham in a large bowl.
3. Stir in the alfredo sauce, mozzarella cheese, and frozen peas.
4. Spoon the mixture into a greased 9x13-inch baking dish.
5. Bake for 25-30 minutes, until heated through and bubbly.