Ingredients

• 1 large egg white
• 4 ounces rye whiskey
• 1 1/2 ounces fresh lemon juice
• 1 ounce simple syrup
• 1 ounce full-bodied red wine

Instructions

1. Shake egg white, whiskey, lemon juice, and simple syrup in a cocktail shaker until frothy, about 1 minute. Fill shaker with ice and shake until outside is frosty, about 30 seconds. Strain into 2 coupe glasses. Gently pour 1/2 ounce wine over the back of a spoon held just above each drink's surface so wine floats on top.