Ingredients

• 6 sprigs thyme
• 1 750-milliliter bottle Aperol
• 1 750-milliliter bottle blanc or dry vermouth, preferably Dolin
• 4 cups fresh pink grapefruit juice
• 1 750-milliliter bottle dry sparkling rosé
• 2 cups club soda

Instructions

1. Combine thyme sprigs, Aperol, vermouth, and grapefruit juice in a punch bowl and chill 2–6 hours.
2. Thirty minutes before serving, add ice cubes or ice ring, wine, and club soda.