Ingredients

• 12 ounces spaghetti, cooked and drained
• 2 cups cooked chicken, diced
• 1 can Ro-Tel tomatoes, undrained
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup cheddar cheese, shredded
• 1/2 cup onion, chopped
• 1/2 cup bell pepper, chopped
• 1/2 tsp salt
• 1/2 tsp garlic powder

Instructions

1. Preheat oven to 350°F.
2. Mix all ingredients together in a large bowl, except for cheese.
3. Pour mixture into a greased 9x13 baking dish.
4. Top with shredded cheese.
5. Bake for 30 minutes or until bubbly.