Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 cup cooked rice
• 1 medium head cabbage, chopped
• 1 (15 oz) can tomato sauce
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 tsp salt
• 1 tsp pepper

Instructions

1. In a skillet, cook ground beef, onion, and garlic until beef is no longer pink. Drain.
2. Stir in rice, cabbage, tomato sauce, diced tomatoes, salt, and pepper.
3. Transfer to a greased slow cooker.
4. Cover and cook on low for 6-8 hours or until cabbage is tender.