Ingredients

• 1 cup grits
• 4 cups chicken broth
• 1 cup shredded sharp Cheddar cheese
• 1/2 cup butter
• 1/2 cup milk
• 2 eggs, beaten
• 1 lb shrimp, peeled and deveined
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 tsp garlic powder
• 1/2 tsp Old Bay Seasoning
• 1/2 tsp Worcestershire sauce
• Salt and pepper to taste
• Cooking spray

Instructions

1. Preheat oven to 350°F.
2. Bring chicken broth to a boil in a large saucepan.
3. Stir in grits, reduce heat, cover and cook for 10-15 minutes.
4. Stir in cheese, butter, milk, and eggs.
5. In a skillet, sauté shrimp, pepper, onion, and celery.
6. Add garlic powder, Old Bay Seasoning, Worcestershire sauce, salt, and pepper.
7. Fold shrimp mixture into grits mixture.
8. Pour into a greased baking dish.
9. Bake for 1 hour.
10. Let it rest for 10 minutes before serving.