Ingredients

• 2 ounces rye whiskey
• 1 ounce fresh red or pink grapefruit juice
• 1/2 ounce fresh lime juice
• 1/4 ounce agave syrup (nectar)
• 2 dashes bitters
• 1 fresh sage leaf

Instructions

1. Combine whiskey, grapefruit juice, lime juice, agave, and bitters in a cocktail shaker. Fill shaker with ice and shake until outside is frosty, about 30 seconds; strain into a coupe glass. Slap sage leaf between your palms until fragrant; float on top of cocktail.