Ingredients

• 2 tablespoons olive oil
• 8 ounces shiitake mushrooms, stems removed
• 1/4 cup Canal House Teriyaki Sauce or 1 tablespoon (scant) prepared oyster sauce

Instructions

1. Heat oil in a medium skillet over medium heat. Add mushrooms and cook, tossing occasionally, until tender and golden brown, 8–10 minutes.
2. Add 2 tablespoons water to skillet and cook, tossing mushrooms occasionally, until water is evaporated and mushrooms are tender, about 2 minutes longer. Transfer mushrooms to a medium bowl and toss with teriyaki sauce.
3. DO AHEAD: Mushrooms can be made 5 days ahead; cover and chill.