Ingredients

• 1 pear, halved
• 1/4 cucumber, roughly chopped
• 1 1/2 cups young spinach
• 4 sprigs of fresh flat-leaf parsley
• 1/2 avocado, pitted and flesh scooped from the skin
• 1/2 teaspoon spirulina powder
• chilled water, to taste
• 1 brazil nut, coarsely chopped

Instructions

1. Feed the pear and cucumber through a juicer. Pour the juice into a blender, add the spinach, parsley, and avocado, and blend until smooth. Pour into a glass. Mix the spirulina with just enough water to make a thick liquid, then swirl it into the juice. Sprinkle with the chopped brazil nut, then serve.