Big Apple Detox
Ingredients
- 1 parsnip, halved
- 1/4-inch piece of fresh ginger
- 2 apples, halved
- 1/2 cup chilled water
- small handful of ice (optional)
Instructions
- Feed the parsnip and ginger, then the apples through a juicer. Add the water. Fill a glass halfway with ice (if using), pour in the juice, and serve immediately.
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