Calabrian Chile Oil
Ingredients
- 2 tablespoons finely chopped drained oil-packed Calabrian chiles
- 1/2 cup olive oil
- Kosher salt and freshly ground black pepper
Instructions
- Combine chiles and oil in an airtight container; season with salt and pepper. Cover and chill at least 1 hour.
- DO AHEAD: Chile oil can be made 1 week ahead. Keep chilled.
Community Ratings & Reviews
Join our community to access recipe ratings and reviews!
Share your culinary experiences and discover what others are saying about this recipe.
Upgrade to Premium
Already have an account?
Sign in