Irish Flag
Ingredients
- Bottom: Green crème de menthe
- Middle: Licor 43
- Top: Baileys Irish Cream
Instructions
- Fill the shot glass 1/3 full with green crème de menthe. Carefully pour the Licor 43 over the back of a spoon until the shot glass is 2/3 full. Pour the Baileys over the back of a spoon as the top layer.
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