Ingredients

• 1 cup tomato juice
• 1 teaspoon chipotle puree in adobo sauce
• Juice from 1 lemon wedge
• 1 1/2-ounce chilled shot of reposado tequila

Instructions

1. Combine the tomato juice, chipotle puree, and lemon juice and stir well. Chill. When ready to serve, pour into a shot glass along-side the chilled shot of reposado tequila. Shoot the shot of tequila and follow it with the Sangrita shot.