Ingredients

• 4 cups cooked white beans (see Cannellini Beans with Garlic and Sage ), drained, chilled
• 1 1/2 6-ounce cans tuna packed in olive oil, drained, broken into chunks
• 1 small red onion, very thinly sliced (about 1 1/2 cups)
• 1/4 cup extra-virgin olive oil

Instructions

1. Place beans in large bowl. Add tuna and onion; drizzle with oil. Toss gently to combine. Season with salt and generous amount of freshly ground black pepper.
2. Earthy Feudo Arancio 2006 Nero d'Avola ($8).