Ingredients

• 1 eggplant
• olive oil
• salt
• Brie
• cilantro or basil

Instructions

1. Slice the eggplant into 1/2-inch rounds and spread on an oiled baking sheet.
2. Sprinkle with olive oil and salt and roast at 400° F for 8 minutes on each side, or until golden.
3. Place a piece of Brie and fresh cilantro or basil on each eggplant round and fold like a mini taco.