Ingredients

• 1 head of cauliflower, chopped into florets
• 1/2 teaspoon cinnamon
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne
• 1/2 teaspoon garlic powder
• 1/2 teaspoon coarse salt
• 1 teaspoon sesame oil
• 3 tablespoons olive oil

Instructions

1. Spread florets from 1 head of cauliflower out on a baking sheet and sprinkle with the spices, sesame oil, and olive oil.
2. Roast at 450° F for 20-25 minutes or until golden, fork tender, and crispy on the edges.