Ingredients

• 2 ounces chopped slab bacon
• 3/4 pound halved (quartered if large) red radishes
• 2 teaspoons apple cider vinegar
• 1/2 teaspoon sugar
• 1/4 cup parsley leaves
• salt
• pepper

Instructions

1. Cook 2 ounces chopped slab bacon in a medium skillet over medium heat until fat begins to render, about 3 minutes.
2. Add 3/4 pound halved (quartered if large) red radishes. Cook, tossing occasionally, until radishes are tender and bacon is crisp, 8–10 minutes.
3. Pour off all but 1 tablespoon. fat. Add 2 teaspoons apple cider vinegar and 1/2 teaspoon sugar. Toss with 1/4 cup parsley leaves; season with salt and pepper.