Ingredients

• 1/4 cup pistachios
• 1 tablespoon pine nuts
• 1 tablespoon sesame seeds
• 1 teaspoon coriander seeds
• 1 teaspoon cumin seeds
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• breakfast radishes
• olive oil and dukkah for dipping

Instructions

1. Toast 1/4 cup pistachios and 1 tablespoon pine nuts at 350° for 5 minutes; add 1 tablespoon sesame seeds, 1 teaspoon coriander seeds, and 1 teaspoon cumin seeds and toast until nuts are golden brown and spices are fragrant, about 5 minutes.
2. Let cool. Coarsely grind in a blender or food processor with 1 teaspoon kosher salt and 1/2 teaspoon freshly ground pepper. Serve breakfast radishes with olive oil and dukkah for dipping.