Ingredients

• 3 avocados, roughly chopped
• 2 to 3 tablespoons lime juice
• 2 teaspoons extra-virgin olive oil
• 3 cloves garlic, poached in hot water for 2 minutes and minced
• 1 to 2 jalapeño peppers (depending on heat), stemmed, seeded, and minced
• 3/4 teaspoon kosher salt
• 1/4 cup finely chopped red onion, rinsed in cool water and drained
• 1/4 teaspoon cumin
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon Aleppo pepper, plus more for garnish
• 1/4 cup chopped cilantro

Instructions

1. Combine first 10 ingredients in a bowl and mash with a fork. Taste and adjust seasoning. Fold in the cilantro, sprinkle with additional Aleppo, and serve.