Ingredients

• 1 cup mayonnaise
• 1 1/2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 3/4 teaspoon celery seeds
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 medium green cabbage, very thinly sliced (about 4 cups)
• 1/2 medium red cabbage, very thinly sliced (about 4 cups)
• 2 medium carrots, peeled; julienned or grated

Instructions

1. Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine. Add green and red cabbage and carrots to dressing and toss to coat. Cover and chill until ready to serve.
2. Do ahead: Coleslaw can be made 8 hours ahead. Keep chilled.