Ingredients

• 1/2 small garlic clove, finely grated
• 1 tablespoon reduced-sodium soy sauce
• 2 teaspoons unseasoned rice vinegar
• 1/2 cup olive oil
• 1/2 teaspoon toasted sesame oil
• Kosher salt, freshly ground pepper
• N/A freshly ground pepper

Instructions

1. Whisk garlic, soy sauce, and vinegar in a small bowl. Gradually whisk in olive oil, then sesame oil (dressing will thicken slightly); season with salt and pepper.
2. Do ahead: Dressing can be made 2 days ahead. Transfer to a jar; cover and chill.