Ingredients

• 1 peeled large cucumber (10–12 ounces)
• 1 cup simple syrup
• 1/2 cup fresh lime juice
• 1 teaspoon finely grated peeled ginger

Instructions

1. Puree 1 peeled large cucumber (10–12 ounces) with 1 cup simple syrup, 1/2 cup fresh lime juice, and 1 teaspoon finely grated peeled ginger until smooth.
2. Strain through a fine-mesh sieve into a large measuring cup, divide among ice-pop molds, insert sticks, and freeze until solid, at least 6 hours.