Ingredients

• 2 ounces strong cold-brew coffee
• 1 ounce simple syrup
• 1 ounce chocolate syrup (we like Monin brand best) (optional)

Instructions

1. Combine 2 ounces strong cold-brew coffee and 1 ounce simple syrup in a cocktail shaker.
2. Fill shaker with ice and shake vigorously (this is important; you really want to agitate the coffee) until outside is frosty and drink is light and frothy, about 1 minute.
3. Strain into a small tumbler.