Ingredients

• 1 1/2 pints blackberries
• 1 cup simple syrup
• 1/4 cup fresh lemon juice
• 2 tablespoons fresh tarragon leaves

Instructions

1. Purée 1 1/2 pints blackberries, 1 cup simple syrup, 1/4 cup fresh lemon juice, and 2 tablespoons fresh tarragon leaves until smooth.
2. Strain through a fine-mesh sieve into a large measuring cup, divide among ice-pop molds, insert sticks, and freeze until solid, at least 6 hours.