Ingredients

• 4 cups Greek-style yogurt, preferably full-fat
• 1 (6-ounce) jar prepared horseradish
• 2 garlic cloves, finely grated
• 2 teaspoons kosher salt
• 3/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon freshly ground black pepper

Instructions

1. Whisk yogurt, horseradish, garlic, salt, red pepper, and black pepper in a medium bowl.
2. Sauce can be made 1 day ahead; transfer to an airtight container and chill.