Ingredients

• 4 ounces sugar snap peas, thinly sliced crosswise
• 1 bunch radishes, half thinly sliced into matchsticks and half thinly sliced into rounds
• 4 ounces red cabbage, finely shredded
• 4 ounces fresh peas or frozen peas, thawed
• 1 lemon, zested and juiced
• 1/4 cup olive oil
• 1 tablespoon Dijon mustard
• 2 tablespoons white wine vinegar
• Sea salt
• Freshly ground black pepper

Instructions

1. Combine snap peas, radish matchsticks, red cabbage, and peas in a medium bowl. Add remaining ingredients to a jar with a lid. Shake to mix well.
2. Toss salad with dressing just before serving. Scatter radish rounds over the top.