Ingredients

• 1/8 cup rice vinegar
• 1 tablespoon whole grain Dijon mustard
• 1 tablespoon honey
• Sea salt Freshly ground pepper
• 1/2 red onion, thinly sliced
• 1 English cucumber, cut into lengthwise slices with a vegetable peeler
• 1 tablespoon chopped dill

Instructions

1. Add vinegar, Dijon mustard, honey, salt, and pepper to a jar with a lid and shake well to mix. Add onion; let pickle for 30 minutes.
2. Stir together cucumber and dill in a bowl; drain excess water. Toss salad with dressing and onions just before serving.