Ingredients

• 4 tablespoons extra-virgin olive oil, divided
• 2 tablespoons freshly squeezed lime juice
• 2 teaspoons agave nectar
• 1 serrano chile, seeds removed if desired, minced
• Freshly ground black pepper
• 6 ounces strawberries, hulled, sliced
• 1 8-9-ounce package halloumi cheese, cut into 8 slices
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh cilantro

Instructions

1. To make the dressing, whisk together 3 tablespoons oil, lime juice, agave nectar, chile, and pepper to taste. Toss with strawberries and set aside.
2. Heat a large skillet over medium-high heat and add 1 tablespoon olive oil. When hot, add halloumi. Cook cheese for 2-3 minutes per side without disturbing, until a deep brown crust forms.
3. Remove cheese from skillet and spoon straw- berry mixture over slices of cheese. Top with mint and cilantro and serve immediately, while cheese is still warm.