Ingredients

• 1 1/2 pound flatiron or skirt steak, cut into 4 pieces
• 1 Tablespoon olive oil
• Kosher salt
• Freshly ground black pepper
• 4 beefsteak or heirloom tomatoes, sliced 1/2" thick
• Toasted Spice Vinaigrette

Instructions

1. Prepare grill for medium-high heat. Rub steak with oil; season with salt and pepper. Grill about 4 minutes per side for medium-rare. Let cool 5 minutes before slicing against the grain.
2. Serve steak on top of tomatoes with vinaigrette spooned over.