Ingredients

• Vegetable oil (for grilling)
• 1 1/2 pounds cleaned squid
• 2 tablespoons toasted sesame oil
• Kosher salt
• Freshly ground pepper

Instructions

1. Prepare grill for high heat; oil grate with vegetable oil. Toss squid with sesame oil in a large bowl; season with salt and pepper.
2. Grill squid, turning occasionally, until lightly charred and cooked through, about 3 minutes. Cut bodies crosswise into thin rings for serving, if desired.