Ingredients

• 2 beaten large eggs
• 1/4 cup all-purpose flour
• 2 tablespoons grated Parmesan
• 1/2 teaspoon kosher salt
• 2 cups fresh corn kernels
• 1 thinly sliced scallion
• 1/2 finely chopped seeded jalapeño
• 2 tablespoons vegetable oil
• Salt
• Sour cream and lime wedges, for serving

Instructions

1. Pulse 2 beaten large eggs, 1/4 cup all-purpose flour, 2 tablespoons grated Parmesan, and 1/2 teaspoon kosher salt in a food processor to combine. Add 2 cups fresh corn kernels, 1 thinly sliced scallion, and 1/2 finely chopped seeded jalapeño; pulse 2–3 times.
2. Working in batches, cook heaping tablespoonfuls of batter until golden brown, about 4 minutes per side; season fritters with salt. Serve with sour cream and lime wedges.