Ingredients

• 4 tablespoons room-temperature unsalted butter
• 1 tablespoon miso
• 4 husked ears of corn
• 2 tablespoons vegetable oil
• Salt
• Toasted sesame seeds, garnish

Instructions

1. Mix 4 tablespoons room-temperature unsalted butter and 1 tablespoon miso in a small bowl. Rub 4 husked ears of corn with 2 tablespoons vegetable oil; season with salt.
2. Grill over medium-high heat, turning often, until lightly charred and tender, about 5 minutes.
3. Spread corn with miso butter and sprinkle with toasted sesame seeds.