Ingredients

• 3 tablespoons vegetable oil
• 2 tablespoons fresh lime juice
• 2 teaspoons fish sauce
• 6 celery stalks, thinly sliced on a diagonal
• 3 thinly sliced scallions
• 1 thinly sliced red chile, such as Fresno
• 1 cup fresh cilantro leaves with tender stems
• 1/4 cup chopped roasted, salted peanuts

Instructions

1. Whisk together 3 tablespoons vegetable oil, 2 tablespoons fresh lime juice, and 2 teaspoons fish sauce. Toss with 6 celery stalks, thinly sliced on a diagonal, 3 thinly sliced scallions, 1 thinly sliced red chile, such as Fresno, 1 cup fresh cilantro leaves with tender stems, and 1/4 cup chopped roasted, salted peanuts.