Ingredients

• 5 cups Flour
• 1/4 cup Sour cream
• 2 Eggs
• Cup Milk
• 1 TBS Salt
• 2 TBS Garlic powder

Instructions

1. Combine and beat wet ingredients
2. Combine all dry ingredients
3. SLOWLY add wet mixture to dry in a mixer with dough hook
4. Knead for 5 min dough should be kneaded and clean clear from sides, if not add tablespoons of flour as needed
5. Let stand for 1 hour room temp before using for pierogi