Ingredients

• 1 cup cottage cheese
• 1 cup almond flour
• 1 large egg
• 1/4 tsp garlic powder

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine 1 cup of cottage cheese, 1 cup of almond flour, and 1/4 tsp of garlic powder.
3. Add 1 large egg to the mixture and stir until a thick dough forms.
4. Divide the dough into equal portions and shape each portion into a flatbread shape on the prepared baking sheet.
5. Bake in the preheated oven for 20-25 minutes or until the flatbreads are golden brown and firm to the touch.
6. Remove from the oven and allow to cool slightly before serving.
7. Garnish with fresh herbs if desired and serve warm.