Ingredients

• 2 lbs pork belly, skin removed, cubed
• 1 tsp salt
• 1 tsp pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup barbecue sauce

Instructions

1. Preheat smoker to 275°F.
2. Season pork belly cubes with salt, pepper, paprika, garlic powder, and onion powder.
3. Smoke pork belly cubes for 2 hours.
4. Remove from smoker and place in a bowl.
5. Pour barbecue sauce over the pork belly bites and toss to coat.
6. Return pork belly bites to smoker and smoke for another 30 minutes.
7. Serve and enjoy!