Ingredients

• Four 6-ounce salmon steaks
• 2 tablespoons olive oil, turning to coat
• Salt and pepper
• Roasted Poblano and Caper Salsa

Instructions

1. Heat broiler. Place four 6-ounce salmon steaks on a broilerproof baking sheet. Drizzle with 2 tablespoons olive oil, turning to coat; season with salt and pepper. Broil until cooked through but still slightly translucent in the center, 5–7 minutes.
2. Serve with Roasted Poblano and Caper Salsa.