Ingredients

• 1/4 cup creamy peanut butter
• 2 tablespoons unseasoned rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon Sriracha
• 2 cups shredded cooked turkey meat
• 1 cup shredded green or Napa cabbage
• 1 cup fresh cilantro leaves with tender stems
• 1 cup fresh mint leaves
• 1 large carrot, shaved lengthwise with a vegetable peeler
• Lime wedges for serving

Instructions

1. Whisk 1/4 cup creamy peanut butter, 2 tablespoons unseasoned rice vinegar, 1 tablespoon soy sauce, and 1 teaspoon Sriracha in a small bowl.
2. Mix 2 cups shredded cooked turkey meat, 1 cup shredded green or Napa cabbage, 1 cup fresh cilantro leaves with tender stems, and 1 cup fresh mint leaves in a large bowl. Shave 1 large carrot lengthwise with a vegetable peeler and toss into salad.
3. Spoon peanut dressing onto plates and mound salad on top; drizzle with more dressing. Serve with lime wedges.