Ingredients

• 1/2 teaspoons caraway seeds
• 1/2 small head green cabbage, core removed, thinly sliced
• 1 green apple, cut into matchsticks
• 1 cup torn kale leaves
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil

Instructions

1. Kosher salt, freshly ground pepper Toast caraway seeds in a dry small skillet over medium heat, tossing constantly, until fragrant, about 1 minute. Let cool.
2. Toss cabbage, apple, kale, and caraway seeds with lemon juice and oil in a large bowl; season with salt and pepper.