Ingredients

• 3 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1 teaspoon finely grated peeled ginger
• Kosher salt, freshly ground pepper
• 2 small white turnips, peeled, cut into matchsticks
• 1 medium sweet-tart apple (such as Pink Lady), cut into matchsticks
• 4 ounces brussels sprouts, leaves separated
• 1 teaspoon poppy seeds, plus more

Instructions

1. Whisk lemon juice, oil, and ginger in a large bowl; season with salt and pepper. Add turnips, apple, brussels sprouts, and 1 teaspoon poppy seeds and toss to coat. Serve slaw topped with more poppy seeds.