Ingredients

• 1 bottle of light beer
• 1/2 cup of ketchup
• 1 tablespoon of salt
• 1 tablespoon of black pepper
• 4 chicken breasts

Instructions

1. In a large bowl, mix together the beer and ketchup until well combined.
2. Add the salt and black pepper, stirring to integrate them into the liquid mixture.
3. Place the chicken breasts into the marinade, ensuring they are fully submerged.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to marinate, or overnight for more flavor.
5. Preheat the grill to medium-high heat.
6. Remove the chicken from the marinade and place on the hot grill.
7. Cook the chicken for about 6-7 minutes on each side, or until a meat thermometer reads 165°F (74°C).
8. Remove the chicken from the grill and let it rest for 5 minutes before serving.