Ingredients

• 2 slices of bread
• 2 slices of cheese
• 2 tablespoons of butter

Instructions

1. Place a non-stick pan on the stove over medium heat.
2. Spread 1 tablespoon of butter on one side of each slice of bread.
3. Place one slice of bread, buttered side down, onto the pan.
4. Layer the cheese slices on top of the bread in the pan.
5. Top with the second slice of bread, buttered side up.
6. Cook until the bottom slice is golden brown, about 3-4 minutes.
7. Carefully flip the sandwich over to the other side.
8. Continue cooking until both sides are golden brown and the cheese is melted, about another 3-4 minutes.
9. Remove from pan and let it cool for a minute before serving.